MENU
STARTERS
nome | prezzo |
---|---|
Mixed salad | 10 chf |
Green Salad, Cherry Tomatoes, Olives, Tuna, Peppers and Green Beans | |
Our Eggplant Parmigiana | 18 chf |
Scallops alla Carbonara | 26 chf |
Moscardini Alla Luciana | 27 chf |
Small octopus slow cooked in tomato sauce with capers, anchovies and Tagiasca olives | |
Burrata di Puglia | 23 chf |
Served with arugula and vegetables marinated in oil |
PASTA
nome | prezzo |
---|---|
Carbonara Mezze Maniche | 26 chf |
Paccheri with Beef Stew with Parmigiano DOP 24 Months and Basil Oil | 30 chf |
Stronnatura (typical Calabrian long pasta) with cetara anchovies and butter and scented bread | 28 chf |
Spaghettoni with lemon cream, prawns, lemon and bergamot | 36 chf |
Risotto with pea cream, smoked ricotta and tomato powder | 34 chf |
On request gluten-free pasta and choice of vegetarian pasta
MAIN COURSES
nome | prezzo |
---|---|
Baked sea bass fillet au gratin with scented bread and grilled vegetables | 42 chf |
Grilled Cuttlefish on Asparagus Cream served with Sauteed Green Beans | 40 chf |
Beef tagliata served with arugula and parmigiano and homemade fries | 39 chf |
Children’s menu | 15 chf |
DESSERTS
nome | prezzo |
---|---|
SpumaMisù | 12 chf |
Chocolate fondant | 13 chf |
Red fruit cheesecake | 13 chf |
Homemade ice cream | 3.80 chf |
(Pistachio, Vanilla, Coffee, Lemon, Raspberry) |
Prices are in CHF – 8.1% VAT and service included